House Specials
Boneless roast duck simmered in Thai spices, red curry, coconut milk, red peppers, green peppers, onions, grapes and fresh basil leaves. 13.95
Boneless roast duck stirred with mushrooms, onions, red peppers, and fresh basil leaves. 13.95
Fresh half shell New Zealand Mussels sizzling in our spicy herbal sauce mixed with onions, red pepper, and basil. 11.95
Steamed sticky rice served with grilled chicken breast and delicious spicy papaya salad. This magic combination is beloved of all ages in Thailand. 12.45
Fresh fillet of red snapper seasoned with Thai herbs and topped with our chef's secret sauce. 14.95
Fillet of fresh farm raised catfish lightly breaded and topped with Thai red curry and coconut milk sauce. 11.45
Breaded fillets of sole with a touch of lime leaves stirred in red curry sauce, mixed with bamboo shoots, red pepper, onions, and basil leaves. 13.95
Fresh whole (head, tail and fins on) pomfret fish in spicy- ginger- garlic sauce. 14.45
Breaded fillets of soles stirred in chef's special sweet & sour sauce mixed with pine apples, red pepper, onions, and cashew nut with a hint of ginger. 13.95
Shrimps, scallops, and squids stirred in red curry sauce, mixed with bambooshoot, red peppers, fresh lime leaves and basil. 14.95
Fresh fillets of salmon steamed on banana leaves simmered in red curry, eggs, coconut milk, bamboo shoots, mushrooms, red peppers, cabbages, and spices. 12.45
Fresh whole tilapia fish (head, tail and fins on) topped with chef's spicy sauce blended with red peppers, green peppers, onions and fresh basil leaves . 14.95/sm; 17.95/large