Breaded fillets of sole with a touch of lime leaves stirred in red curry sauce, mixed with bamboo shoots, red pepper, onions, fresh basil, jalapeno and red peppers. Hot
Fresh fillets of salmon steamed on banana leaves simmered in red curry, eggs, coconut milk, bamboo shoots, mushrooms, red jalapeno peppers, cabbages, and spices. Hot
Fresh whole tilapia fish (head, tail and fins on) topped with chef's spicy sauce blended with red and jalapeno peppers, onions and fresh basil leaves. Hot
Breaded fillets of soles stirred in chef's special sweet & sour sauce mixed with pine apples, red pepper, onions, and cashew nut with a hint of ginger.