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Salmon Ho Mog

Salmon Ho Mog

Fresh fillets of salmon steamed on banana leaves simmered in red curry, eggs, coconut milk, bamboo shoots, mushrooms, red jalapeno peppers, cabbages, and spices. Hot

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Thai Country Dinner

Thai Country Dinner

Steamed sticky rice served with grilled chicken breast and delicious spicy papaya salad. This magic combination is beloved of all ages in Thailand.

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Roast Duck Basil

Roast Duck Basil

Boneless roast duck stirred with mushrooms, onions, red & jalapeno peppers, and fresh basil leaves. Hot

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Grouper

Grouper

Fresh fillet of grouper seasoned with thai herbs and topped with our chef's secret sauce. Hot

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Pla Rad Prik

Pla Rad Prik

Fresh whole tilapia fish (head, tail and fins on) topped with chef's spicy sauce blended with red and jalapeno peppers, onions and fresh basil leaves. Hot

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Susee Pla

Susee Pla

Fillet of fresh farm raised catfish lightly breaded and topped with thai red curry and coconut milk sauce. Hot

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Basil Mussels

Basil Mussels

Fresh half shell mussels sizzling in our spicy herbal sauce mixed with onions, fresh basil, jalapeno and red peppers. Hot

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Chef Special Sole

Chef Special Sole

Breaded fillets of soles stirred in chef's special sweet & sour sauce mixed with pine apples, red pepper, onions, and cashew nut with a hint of ginger.

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Pompano

Pompano

Fresh whole (head, tail and fins on) fish in spicy- ginger- garlic sauce. Hot

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Curry Sole

Curry Sole

Breaded fillets of sole with a touch of lime leaves stirred in red curry sauce, mixed with bamboo shoots, red pepper, onions, fresh basil, jalapeno and red peppers. Hot

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